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    Nutrition for Foodservice and Culinary Professionals
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    Exam 4: Fat
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    Which of the Following Are Risk Factors for Heart Disease
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Which of the Following Are Risk Factors for Heart Disease

Question 55

Question 55

Multiple Choice

Which of the following are risk factors for heart disease?


A) high LDL levels
B) obesity
C) high blood pressure
D) lack of exercise
E) all of the above

Correct Answer:

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