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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 4: Fat
  5. Question
    Replace Protein Foods That Are Higher in Saturated Fats with Choices
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Replace Protein Foods That Are Higher in Saturated Fats with Choices

Question 34

Question 34

Multiple Choice

Replace protein foods that are higher in saturated fats with choices that:


A) are 60 percent fat-free
B) are rich in solid fats
C) are sources of oils
D) contain some trans fats

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