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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 3: Carbohydrates
  5. Question
    Which Food Contains the Most Starch Per ½ Cup Serving
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Which Food Contains the Most Starch Per ½ Cup Serving

Question 48

Question 48

Multiple Choice

Which food contains the most starch per ½ cup serving?


A) navy beans
B) green beans
C) milk
D) chicken

Correct Answer:

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