Solved

When Heated in Liquid, Starches ______________________

Question 14

Multiple Choice

When heated in liquid, starches ______________________.

A) brown
B) solidify
C) gelatinize
D) thin out

Related Questions

Q9: Legumes are good sources of protein and

Q10: Starch and fiber are found in:<br>A) milk

Q11: Three of the following are functions of

Q12: If your breakfast included a total of

Q13: If you decide to increase your fiber

Q15: It is essential to take in enough

Q16: Individuals who eat high amounts of added

Q17: Glycogen is a storage form of _.<br>A)

Q18: Under most circumstances, the brain and other

Q19: Three of the following are artificial sweeteners.