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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 3: Carbohydrates
  5. Question
    Which of the Following Is a Good Source of Whole
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Which of the Following Is a Good Source of Whole

Question 54

Question 54

Multiple Choice

Which of the following is a good source of whole grain?


A) wheat flour
B) enriched flour
C) degerminated cornmeal
D) brown rice

Correct Answer:

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