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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 3: Carbohydrates
  5. Question
    Compare and Contrast Soluble and Insoluble Fiber in at Least
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Compare and Contrast Soluble and Insoluble Fiber in at Least

Question 36

Question 36

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Compare and contrast soluble and insoluble fiber in at least two ways.

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Soluble fiber: swells in water, bacteria...

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