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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
  5. Question
    One Cup of Milk Is Equivalent To
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One Cup of Milk Is Equivalent To

Question 4

Question 4

Multiple Choice

One cup of milk is equivalent to:


A) 1 ounce American cheese
B) 1.5 ounces American cheese
C) 2. 0 ounces American cheese
D) 2.5 ounces American cheese

Correct Answer:

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