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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
  5. Question
    As of 12/1/2016, Which Nutrition Information Must Be Labeled on Menus
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As of 12/1/2016, Which Nutrition Information Must Be Labeled on Menus

Question 46

Question 46

Multiple Choice

As of 12/1/2016, which nutrition information must be labeled on menus and/or menu boards of restaurants with 20 or more locations?


A) calories
B) fat
C) sugar
D) all of the above

Correct Answer:

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