Short Answer
Use the food label to answer following questions:
a. How large is one serving?
b. How many kcalories per serving?
c. How many total grams of fat per serving?
d. How many grams of fiber are in each serving?
e. How many milligrams of salt (sodium) are in
each serving?
f. What is the percent Daily Value of Vitamin C in
each serving?
g. How many grams of protein are in each serving?
Correct Answer:
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a. 8 fluid ounces
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Correct Answer:
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b....
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