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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 1: Introduction to Nutrition
  5. Question
    The Dietary Intake That Is Used When There Is Not
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The Dietary Intake That Is Used When There Is Not

Question 2

Question 2

Multiple Choice

The dietary intake that is used when there is not enough research to set a RDA is the:


A) Dietary Reference Intake
B) Estimated Average Requirement
C) Tolerable Upper Intake Level
D) Adequate Intake

Correct Answer:

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