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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 1: Introduction to Nutrition
  5. Question
    The Process by Which Food Is Broken Down into Its
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The Process by Which Food Is Broken Down into Its

Question 33

Question 33

Multiple Choice

The process by which food is broken down into its components in the mouth, stomach, and small intestine is:


A) digestion
B) absorption
C) metabolism
D) basal metabolism

Correct Answer:

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