Multiple Choice
Which step can chefs take to have a sustainable kitchen?
A) source local foods
B) buy organic
C) buy sustainable fish
D) start a garden
E) all of the above
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q7: Phytochemicals are found in plant foods such
Q8: Foods high in protein include:<br>A) whole grains<br>B)
Q9: Lipids provide _ kcalories per gram.<br>A) 4<br>B)
Q10: An acid found in the stomach helps:<br>A)
Q11: A nutrient that does not provide kcalories
Q13: Briefly describe three things a chef can
Q14: Our choice of diet strongly influences whether
Q15: The BMR for women when compared to
Q16: Your food choices are influenced by:<br>A) food
Q17: Nutrients that either cannot be made in