Multiple Choice
Which of the following sources provides state level surveillance data related to nutrition?
A) National Health and Nutrition Examination Survey
B) Behavioral Risk Factor Surveillance System
C) Healthy People 2020
D) Continuing Survey on Food Intakes by Individuals
Correct Answer:
Verified
Correct Answer:
Verified
Q2: Knowing the primary problem of a community
Q3: Provide an example of a nutrition program
Q4: Stakeholders are a narrow set of people
Q5: The government need not contact community leaders
Q6: Which of the following initiatives shows the
Q7: Laboratory assessment includes biochemical assessments.
Q8: Which of the following defines the purpose
Q9: Designing meal plans for lactose-intolerant populations addresses
Q10: Presenting components of the nutrition plan from
Q11: One of your needs assessment objectives is