Multiple Choice
Which of the following defines the term "conjugated linoleic acid"?
A) A type of cis-fatty acid
B) A triglyceride with a phosphate group
C) A fatty acid with the chemical make-up of linoleic acid but with a different configuration
D) A food additive that preserves or delays rancidity of fats in foods
E) A nitrogen-containing compound found in foods and made in the body from the amino acid methionine
Correct Answer:
Verified
Correct Answer:
Verified
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