Multiple Choice
The emulsification of fat by bile is often compared to ________.
A) the evaporation of alcohol when cooking
B) a detergent removing grease spots from clothes
C) driving a car on the highway
D) a dog wagging its tail
E) flossing one's teeth
Correct Answer:

Verified
Correct Answer:
Verified
Q101: MATCHING<br>-An 18-carbon polyunsaturated fatty acid with two
Q102: Which statement accurately describes lecithin? <br>A) It is the
Q103: Which statement about the health effects of
Q104: An alcohol composed of a three-carbon chain,which
Q105: MATCHING<br>-Common source of trans-fatty acids<br>A)Liver<br>B)Trout<br>C)Micelle<br>D)Eicosanoids<br>E)Choline<br>F)Mayonnaise<br>G)Olive oil<br>H)Yeast<br>I)Small intestine<br>J)Canola
Q106: Phospholipids and sterols make up about _
Q107: MATCHING<br>-Responsible for most of the hydrolysis of
Q108: MATCHING<br>-The lipoprotein that primarily transports triglycerides from
Q109: Which of the following is a potentially
Q110: Which of the following defines the term