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    Nutrition
  3. Study Set
    Understanding Nutrition
  4. Exam
    Exam 5: The Lipids: Triglycerides,Phospholipids and Sterols
  5. Question
    The Emulsification of Fat by Bile Is Often Compared to ________
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The Emulsification of Fat by Bile Is Often Compared to ________

Question 111

Question 111

Multiple Choice

The emulsification of fat by bile is often compared to ________.


A)  the evaporation of alcohol when cooking 
B)  a detergent removing grease spots from clothes 
C)  driving a car on the highway 
D)  a dog wagging its tail 
E)  flossing one's teeth

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