Multiple Choice
Which term describes the spherical complexes of emulsified fats that arise during digestion?
A) Micelles
B) Chylomicrons
C) Lipoproteins
D) Eicosanoids
E) Adiponectin
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q64: The Seven Countries Study found that Mediterranean
Q65: Which of the following is not a
Q66: What are the basic features of the
Q67: Which of the following foods shares the
Q68: MATCHING<br>-Good food source of omega-6 fatty acids<br>A)Liver<br>B)Trout<br>C)Micelle<br>D)Eicosanoids<br>E)Choline<br>F)Mayonnaise<br>G)Olive
Q70: The DRI suggests a diet that provides
Q71: Which of the following is a source
Q72: Which are the largest and least-dense of
Q73: Which lipoprotein primarily transports cholesterol in the
Q74: What are trans-fatty acids? How do they