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    Understanding Nutrition
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    Exam 5: The Lipids: Triglycerides,Phospholipids and Sterols
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    Reducing Saturated Fat Intake by 1% Can Be Expected to Produce
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Reducing Saturated Fat Intake by 1% Can Be Expected to Produce

Question 59

Question 59

Multiple Choice

Reducing saturated fat intake by 1% can be expected to produce a ________ drop in heart disease risk.


A)  1% 
B)  2% 
C)  3% 
D)  4% 
E)  5%

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