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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Supervision in the Hospitality Industry
  4. Exam
    Exam 3: Planning, Organizing, and Goal Setting
  5. Question
    Organizing Is Limited to Top Management; the Supervisor Simply Administers
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Organizing Is Limited to Top Management; the Supervisor Simply Administers

Question 11

Question 11

True/False

Organizing is limited to top management; the supervisor simply administers the organization he/she has been given.

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