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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Supervision in the Hospitality Industry
  4. Exam
    Exam 3: Planning, Organizing, and Goal Setting
  5. Question
    A Contingency Plan Is a Standing Plan for Reducing Risk
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A Contingency Plan Is a Standing Plan for Reducing Risk

Question 13

Question 13

True/False

A contingency plan is a standing plan for reducing risk.

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