menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Supervision in the Hospitality Industry
  4. Exam
    Exam 3: Planning, Organizing, and Goal Setting
  5. Question
    Which of the Following Is Not a Key Ingredient in the Management
Solved

Which of the Following Is Not a Key Ingredient in the Management

Question 19

Question 19

Multiple Choice

Which of the following is not a key ingredient in the management by goals program?


A) Critical analysis
B) Goal specificity
C) Who will do what
D) Time limits
E) Both b and c

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q14: Mark is the manager of a popular

Q15: Which of the following is not one

Q16: In the hospitality industry, as you carry

Q17: In forecasting, if conditions tomorrow will be

Q18: Most workers in routine jobs welcome changes

Q20: During certain parts of the day in

Q21: The planning process is not related to

Q22: The number of employees that a supervisor

Q23: A budget is an plan for the

Q24: Organizing is:<br>A) making out an organization chart.<br>B)

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines