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    Culinary, Hospitality, Travel & Tourism
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    Supervision in the Hospitality Industry
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    Exam 3: Planning, Organizing, and Goal Setting
  5. Question
    The Number of Employees That a Supervisor or Manager Supervises
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The Number of Employees That a Supervisor or Manager Supervises

Question 22

Question 22

Multiple Choice

The number of employees that a supervisor or manager supervises daily is known as:


A) unity of command.
B) range of authority.
C) span of control.
D) number of employees.
E) None of the above.

Correct Answer:

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