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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Supervision in the Hospitality Industry
  4. Exam
    Exam 3: Planning, Organizing, and Goal Setting
  5. Question
    A Single-Use Plan
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A Single-Use Plan

Question 27

Question 27

Multiple Choice

A single-use plan:


A) is a plan developed for a single use or purpose.
B) may have effects that last for years, or even forever.
C) could produce consequences that are immediate and disastrous.
D) Both a and c
E) All of the above.

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