Multiple Choice
As a supervisor, your number one concern is:
A) your employees.
B) other managers.
C) the guests.
D) the owners.
E) None of the above.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q22: Authority in hospitality management can be defined
Q23: A supervisor has an obligation to customers
Q24: A supervisor is responsible for the input
Q25: Boomerang management occurs when a:<br>A) supervisor takes
Q26: Working supervisors:<br>A) are in close contact with
Q28: The four main functions of management are
Q29: A flex style of management means:<br>A) bending
Q30: An approach to management that blends standardization,
Q31: Which of the following represents the four
Q32: An organization chart shows:<br>A) the names of