Multiple Choice
Authority in hospitality management can be defined as:
A) the obligation of duties and activities a person has to carry out.
B) a dictatorship.
C) having the right to make the necessary decisions and take necessary actions to get the job done.
D) Both a and c
E) All of the above.
Correct Answer:
Verified
Correct Answer:
Verified
Q17: Work climate is the level of morale
Q18: Participative management is a system that includes
Q19: At least _ of both foodservice and
Q20: The supervisor's role is to:<br>A) be responsible
Q21: Scientific management is the standardization of work
Q23: A supervisor has an obligation to customers
Q24: A supervisor is responsible for the input
Q25: Boomerang management occurs when a:<br>A) supervisor takes
Q26: Working supervisors:<br>A) are in close contact with
Q27: As a supervisor, your number one concern