Multiple Choice
How has pasteurization made milk and other dairy products safer to consume? (Select all that apply)
A) It kills pathogenic microbes without affecting the taste or nutritional value.
B) Pasteurization sterilizes milk and other dairy products.
C) Pasteurization reduces spoilage of dairy products.
D) Pasteurization makes milk easier to digest.
Correct Answer:
Verified
Correct Answer:
Verified
Q1: What is the most common HAI?<br>A) Urinary
Q3: Commercial food preparation focuses on eliminating disease-causing
Q4: Which of the following is a reason
Q5: Bioreactors are used to grow large populations
Q6: _ are photosynthetic microbes.<br>A) Algae<br>B) Bacteria<br>C) Fungi<br>D)
Q7: When treated for an infection with a
Q8: What factors will increase the risk of
Q9: What does the term "pathogenesis" mean?<br>A) Development
Q10: Which of the following statements BEST describes
Q11: What is a notable limitation of MALDI