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Commercial Food Preparation Focuses on Eliminating Disease-Causing and Spoilage-Causing Microbes

Question 3

Multiple Choice

Commercial food preparation focuses on eliminating disease-causing and spoilage-causing microbes via ________. (Select all that apply)


A) use of high pressure for canning
B) heat for pasteurization
C) use of chemical preservatives like sugar and salt
D) use of ionizing radiation to scramble microbial DNA

Correct Answer:

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