Research on Taste Aversions and Preferences Has Found That This

Multiple Choice

Research on taste aversions and preferences has found that this learning may occur robustly because a flavor is either

A) a signal for an aversive outcome or has changed in terms of its appeal or palatability.
B) one that the subject is prepared to learn about or is neutral.
C) memorable and long-lasting or salient but labile.
D) intense, novel, and unique, or weak, familiar, and commonplace.