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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 11: Maintaining and Improving the Revenue Control System
  5. Question
    The Purpose of Bonding Employees Is to Eliminate the Possibility
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The Purpose of Bonding Employees Is to Eliminate the Possibility

Question 19

Question 19

True/False

The purpose of bonding employees is to eliminate the possibility of collusion in a food service operation.

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