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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 11: Maintaining and Improving the Revenue Control System
  5. Question
    The Two Major Threats to Revenue Security in a Food
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The Two Major Threats to Revenue Security in a Food

Question 21

Question 21

Multiple Choice

The two major threats to revenue security in a food service operation are external threats and


A) collusion.
B) embezzlement
C) internal threats.
D) server-related threats.

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