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    Culinary, Hospitality, Travel & Tourism
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    Food and Beverage Cost Control
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    Exam 10: Planning for Profit
  5. Question
    How Many Different Menu Item Classifications Will Result If Managers
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How Many Different Menu Item Classifications Will Result If Managers

Question 22

Question 22

Multiple Choice

How many different menu item classifications will result if managers evaluate their menu items' popularity and food cost percentages by using a two factor matrix analysis?


A) 2
B) 4
C) 6
D) 8

Correct Answer:

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