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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 10: Planning for Profit
  5. Question
    A Criticism of Using the Contribution Margin Method of Menu
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A Criticism of Using the Contribution Margin Method of Menu

Question 27

Question 27

True/False

A criticism of using the contribution margin method of menu analysis is that it tends to favor higher-priced menu items over lower-priced menu items.

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