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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 10: Planning for Profit
  5. Question
    Managers Who Forecast Increases in Revenue Should Also Forecast Increases
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Managers Who Forecast Increases in Revenue Should Also Forecast Increases

Question 5

Question 5

True/False

Managers who forecast increases in revenue should also forecast increases in their variable cost percentages.

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