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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 10: Planning for Profit
  5. Question
    A Menu Item Sells for $11
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A Menu Item Sells for $11

Question 1

Question 1

Multiple Choice

A menu item sells for $11.95 and has a 40 percent food cost. Variable costs for the item are 25 percent and 250 servings are sold. What is the item's goal value?


A) 435.98
B) 543.23
C) 590.34
D) 627.38

Correct Answer:

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