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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 7: Managing the Cost of Labor
  5. Question
    Managers Can Reduce Their Operations' Variable Labor Cost Percentages by Increasing
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Managers Can Reduce Their Operations' Variable Labor Cost Percentages by Increasing

Question 27

Question 27

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Managers can reduce their operations' variable labor cost percentages by increasing worker productivity.

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