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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 7: Managing the Cost of Labor
  5. Question
    On Monday, a Manager's Operation Generated Revenue of $1,200
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On Monday, a Manager's Operation Generated Revenue of $1,200

Question 23

Question 23

Multiple Choice

On Monday, a manager's operation generated revenue of $1,200. The manager served 100 guests, used 25 total hours of labor, and had a labor cost of $300. What was the manager's labor cost percentage on Monday?


A) 20%
B) 25%
C) 30%
D) 35%

Correct Answer:

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