Multiple Choice
What pricing factor would managers use if they want to establish drink prices that will yield a 20% beverage cost?
A) 4.0
B) 4.5
C) 5.0
D) 5.5
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: If a menu item cost an operation
Q3: What is a plate cost?<br>A) The total
Q4: A standardized recipe costs $58.80 to produce
Q5: Product cost percentage and product contribution margin
Q6: The vintage of a wine refers to
Q7: What is the term used to describe
Q8: A restaurant's ambience is unaffected by its<br>A)
Q9: A manager buys a 12-bottle case of
Q10: Contribution margin is the amount that a
Q11: Value pricing refers to the strategy of