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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 6: Managing Food and Beverage Pricing
  5. Question
    Value Pricing Refers to the Strategy of Reducing Prices on Selected
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Value Pricing Refers to the Strategy of Reducing Prices on Selected

Question 11

Question 11

True/False

Value pricing refers to the strategy of reducing prices on selected menu items for the purpose of increasing an operation's total sales revenue.

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