At the Beginning of a Buffet Meal a Manager Placed

Multiple Choice

At the beginning of a buffet meal a manager placed $1,100 worth of food on the buffet line. During the meal another $500 of food was added to the line. At the end of the meal the value of the remaining food was $400. The manager served 100 guests. What was the buffet's cost per guest served during this meal period?

A) $12.00
B) $12.50
C) $13.00
D) $13.50