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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 6: Managing Food and Beverage Pricing
  5. Question
    In Most Cases, the Production Skills Required to Produce a Cycle
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In Most Cases, the Production Skills Required to Produce a Cycle

Question 23

Question 23

True/False

In most cases, the production skills required to produce a cycle menu are less than the skills needed to produce a standard menu.

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