Multiple Choice
A manager calculated that her attainable product cost for an accounting period was $29,000. Her actual product cost for the period was $29,580. What was the manager's operational efficiency ratio for this period?
A) 92%
B) 94%
C) 102%
D) 104%
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: Who is most directly responsible for the
Q2: An operation incurred $8,000 in cost of
Q3: What is subtracted from cost of goods
Q4: Mystery shoppers in the food service industry
Q6: When utilizing the USAR, managers should report
Q7: An operation's six-column food cost estimate will
Q8: Managers use standardized recipe cost sheets to
Q9: A six-column form can be used to
Q10: Because the cost of food items used
Q11: Which area should be of greatest concern