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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 5: Monitoring Food and Beverage Product Costs
  5. Question
    When Utilizing the USAR, Managers Should Report Their Cost of Sales
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When Utilizing the USAR, Managers Should Report Their Cost of Sales

Question 6

Question 6

True/False

When utilizing the USAR, managers should report their cost of sales in terms of its total amount and its percentage of sales.

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