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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 4: Managing Inventory and Production
  5. Question
    Safety Stock Is the Amount of an Inventory Item Managers
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Safety Stock Is the Amount of an Inventory Item Managers

Question 21

Question 21

True/False

Safety stock is the amount of an inventory item managers anticipate using before purchasing that item again.

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