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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 4: Managing Inventory and Production
  5. Question
    When Portioning a Product Using a # 12 Scoop, How
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When Portioning a Product Using a # 12 Scoop, How

Question 19

Question 19

Multiple Choice

When portioning a product using a # 12 scoop, how many portions can be served from 1 gallon of the product?


A) 12
B) 24
C) 36
D) 48

Correct Answer:

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