menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 3: Purchasing and Receiving
  5. Question
    What Is the Most Accurate Way to Determine the Amount
Solved

What Is the Most Accurate Way to Determine the Amount

Question 20

Question 20

Multiple Choice

What is the most accurate way to determine the amount of an ingredient used in a standardized recipe?


A) Sorting
B) Counting
C) Portioning
D) Weighing

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q15: The Popularity Index of a menu item

Q16: When a buyer and seller agree to

Q17: Based on its popularity index, what is

Q18: A manager's standardized recipe produces 125 servings.

Q19: What is an alcoholic beverage product is

Q21: What members of a foodservice operation should

Q22: A manager buys 16- to 20-count shrimp.

Q23: A menu item's popularity index will always

Q24: When purchasing items such as seafood and

Q25: Vintner-related information on a bottled wine's label

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines