Multiple Choice
A manager's standardized recipe produces 125 servings. The manager wants to produce 175 servings of the recipe. What will be the recipe conversion factor (RCF) the manager will use to adjust this recipe to produce the desired yield?
A) 0.40
B) 0.71
C) 1.40
D) 1.71
Correct Answer:
Verified
Correct Answer:
Verified
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