Multiple Choice
A manager's standardized recipe makes 200 portions. The manager needs to make 120 portions. What will be the recipe conversion factor the manager will use to produce the desired yield?
A) 0.6
B) 1.7
C) 6.0
D) 16.7
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: A PO may include a variety of
Q2: What is the acceptable temperature range for
Q3: A manager's standardized recipe makes 400 ounces
Q4: A foodservice manager's menu includes an entree
Q5: Unopened bottled wines are highly perishable.
Q7: Which type of alcoholic beverage would normally
Q8: The two methods used to increase or
Q9: A credit memo is a procurement tool
Q10: What information should be excluded when managers
Q11: A standardized recipe's yield identifies the number