What Is the Acceptable Temperature Range for Refrigerated Foods When

Multiple Choice

What is the acceptable temperature range for refrigerated foods when they are being delivered to a food service operation?

A) 10 to 25⁰F (-12.2 to -3.9⁰C)
B) 20 to 35⁰F (-6.7 to 1.7⁰C)
C) 30 to 45⁰F (-1.1 to 7.2⁰C)
D) 40 to 55⁰F (4.4 to 12.8⁰C)