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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 1: Managing Revenue and Expense
  5. Question
    What Is the Food and Beverage Cost Percentage Achieved by the Tampopo
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What Is the Food and Beverage Cost Percentage Achieved by the Tampopo

Question 23

Question 23

Multiple Choice

What is the food and beverage cost percentage achieved by The Tampopo Noodle House?


A) 22.9%
B) 27.5%
C) 37.5%
D) 42.9%

Correct Answer:

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