Multiple Choice
When significant variations from planned results occur foodservice managers must
A) determine the cause, identify the problem, and take corrective action.
B) take corrective action, determine the cause, and identify the problem.
C) identify the problem, take corrective action, and determine the cause.
D) identify the problem, determine the cause, and take corrective action.
Correct Answer:
Verified
Correct Answer:
Verified
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