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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 1: Managing Revenue and Expense
  5. Question
    A Foodservice Operation's Revenue Will Vary with Both the Number
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A Foodservice Operation's Revenue Will Vary with Both the Number

Question 14

Question 14

True/False

A foodservice operation's revenue will vary with both the number of guests visiting the business and the amount of money spent by each guest.

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